| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler Food Prep | 27 |
| Walk In Freezer Food Prep | -10 |
| Under Counter Pizza Prep Cooler | 37 |
| Under Counter Sandwich Prep Cooler | 37 |
| Hot Sandwich Prep Cooler | 35 |
| Retail Grab N Go | 32 |
| Retail Ice Cream Freezer | -2 |
| Walk In Cooler Dairy | 32 |
| Walk In Freezer Retail | 1 |
| Retail Self-Serve Creamer Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Pizza | 176 | |
| Breakfast Burrito Bowl | 186 | |
| Beef Crumbles | 37 | |
| Sausage Crumbles | 38 | |
| Shredded Cheese | 39 | |
| Sliced Ham | 37 | |
| Sliced Provolone | 38 | |
| Chopped Lettuce | 40 | |
| Sliced Mushrooms | 36 | |
| Sausage Pattes | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Super San | Ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||