| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PICs did not have knowledge of probe thermometer calibration. |
Inspector explained ice water bath (32F) and boiling water (210-212F) methods of probe thermometer calibration |
Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed multiple repeat Priority and Priority Foundation violations |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no soap available in unisex restroom |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels or drying devices in unisex restroom |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed items in walk in cooler not date marked
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Discussed 6 day date marking requirement for cold held items such as raw fish and precooked breakfast items. Firm uses 24hour hold for pizza toppings, discarding at end of shift. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed pork chops thawing in bucket of water |
Discussed correct thawing procedures (under cold running water or in cooling unit) |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement underneath drink syrup rack, under fryer and on top of upright kitchen freezer |
Discussed removal of apparent rodent excrement in firm |
Priority Foundation (PF) |
3 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy ice build up on interior walls of ice cream novelty freezer; observed heavy ice build up on cooling unit within retail cooler holding TCS milk and juice |
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Core (C) |
0 |