| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot box | 140 |
| Prep cooler (small reach in cooler in kitchen) | 40 |
| Big chest freezer | -2 |
| Fridge/Freezer (food prep) | 41/2 |
| Small chest freezer | -10 |
| Beer cave/WIC | 38 |
| Walk in Cooler | 29-33 |
| Ice cream novelty freezer | -19 |
| Chocolate banana freezer | -14 |
| Retail juice reach in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken sandwich | 139 | |
| American cheese slices | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed 2 of 3 sleeves of foam coffee cups stored unprotected near retail coffee/cappuccino station | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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