Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 35
RIC Deli 36
RIC Retail 36

Food Temperatures


Description Temperature State Of Food
Hotdog 143
Pizza 145
Hotdog 149
Hotdog 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed handsink in dishroom and restroom without any available soap Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed handsink in deli without any paper towels or drying device. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open hotdogs in reach in cooler in the deli not date marked for 7 days after opening. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed bottles of gas treatment stored next to containers of Dorito chips on shelf in storage PIC agreed to move chips to another shelf Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a case of 42oz cups and lids stored on the floor by restrooms Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white shelving in walk in cooler with heavy dust and black substance build up. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed restroom to not be clean. Foul odor,used tissue in floor, trash on floor, toilet dirty,floor with build up,handsink build up Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster lids open and trash blowing out onto ground. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92