| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Open Containers of Shelf Stable condiments- Brown Mustard and Buffalo Sauce were located by the roller grill station. These open containers had Best By dates of 2/22/25 and 3/14/25. Items used in food service cannot be used past the Use By / Best by Dates |
PIC voluntarily discarded these items |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Two Containers of Bone in Chicken Wings in the Hot holding unit were tempted with Establishment and State Thermometer at 103 and 106 |
PIC voluntarily discarded these items |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed Oreo Brownie Squares in the retail area self-serve display case without ingredient list / allergens available. These items are not made on site |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The hand sink located back by the ware wash sink and mop sink area was observed with an unclean sink basin. Countertop where the self-serve coffee and cappuccino machines are on, was observed with previous product spills |
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Core (C) |
0 |