| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail TCS Cooler | 36F |
| Retail Ice Cream Freezer | 10F |
| Walk-in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hot Dog | 161F | |
| Taquito | 150F | |
| Relish | 36F | |
| Sauerkraut | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed when PIC was testing sanitizer, they only dipped test strip for 1 second and tried to register rate. Per manufacturer's instructions, test strip must be dipped for 10 seconds in order to get the correct parts per million. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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