| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Grab N Go cooler | 32 |
| Retail walk in cooler | 36 |
| Deli 2-door cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| prepackaged sausage, egg, cheese croissant | 39 | |
| milk | 36 | |
| yogurt | 41 | |
| tornado | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various items in retail warmer out of temperature, probed with calibrated thermometer: pizza - 128; chicken wings - 130; chicken sandwich - 127. | All out of temperature items were removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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