| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| novelty | -19 |
| hot dog ROLLER | 162 |
| retail cooler | 38 |
| warmer | 142 |
| WIC | 35 |
| 3 DOOR FREEZER | -7 |
| 2 DOOR FREEZER | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| smoked sausage | 162 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Saniti plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ountain drink trays EXCESSIVE slime build up , ice despencer pink slime build up | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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