Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/22/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Dairy cooler	39
Deli case	38
1 door cooler	37
WIF	16
WIC	35
condiment cooler	37

Food Temperatures

Description	Temperature	State Of Food
burrito	156
fried chicken	160

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 bay sink	50/100	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co...	out	1 out of 10 bags not properly labeled	PIC added labels	Priority Foundation (PF)	0
40,41 Utensils	in				0
40,41 40 In use utensils properly stored	in				0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected.	out	n Ice scoop not covered or protected		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97