| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezer- back room | -1 |
| 3 door freezer - kitchen | -1 |
| walk in cooler - kitchen | 34 |
| retail walk in coolers | 34, 34 |
| dairy cooler | 34 |
| pizza condiment cooler | 35 |
| sandwich condiment cooler | 40 |
| pizza warmer | 144 |
| warmer | 177 |
| retail sandwich cooler | 34 |
| novelty freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burritos | 168 | |
| pizza | 142 | |
| chicken tenders | 168 | |
| pizza sticks | 166 | |
| corn dogs | 168 | |
| fried potatoes | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | members mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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