| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried red and white organic matter on knife stored on clean knife magnet by prep reach in freezer.
Observed dried encrusted brown organic matter on sauté pans on burners by omelet make unit.
Observed dried yellow organic matter on spatula by omelet make unit.
Observed black and pink organic matter on ice guard in ice machine. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed dried organic food debris on inside of microwaves on hotline. |
PIC had employee clean microwaves during inspection |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed dish machine to have 0 PPM when tested for chlorine sanitizer with dishes in machine.
Observed wiping bucket at hotline to have 0 PPM when tested for Quaternary Ammonium Sanitizer.
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PIC emptied dish machine, refilled, rewashed and sanitized dishes. Testing was 50 PPM on second run.
PIC emptied bucket and refilled. After refilled bucket had 200 PPM when tested. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess grease build up on hood vents on hot line.
Observed brown organic matter on floor behind equipment on hot line.
Observed brown organic matter under flat tops on hot line.
Observed large puddle of syrupy liquid under coke syrups in storage closet. |
|
Core (C) |
2 |