| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed metal pans on a storage rack at the dish machine area stored as clean and sanitized with food residue on the interior of the pans. |
PIC removed the pans from the rack for recleaning at the time of inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed heavy food soil build up on the interior of both microwaves located at the line prep area at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the food prep cooler that were above the minimum cold holding temperature of 41 degrees at the time of inspection. Food item temperatures were internally checked with TDA verified food probe thermometer.
Food Items Included:
-Pico De Gallo @ 47 degrees.
-Caramelized Onions @ 46 degrees. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a container of diced onions and a container of pancake batter in the walk-in cooler with no date marking at the time of inspection. Observed a container of caramelized onions in the food prep line cooler with no date marking at the time of inspection. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed an opened package of fresh Cilantro with a discard date of 5-7-25.
Cilantro was 9 days beyond discard date at the time of inspection. |
PIC discarded the Cilantro at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a large container of vanilla ice cream in the ice cream prep freezer stored with no lid at the time of inspection. |
PIC placed a lid on the ice cream at the time of inspection. |
Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed several metal pans and plastic containers stored as clean and sanitized on a rack in the kitchen area without allowing for complete air drying before being stacked at the time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Noted that the cutting boards stored on the clean item storage rack located in the back area were heavily scarred, (not easily cleaned) at the time of inspection. |
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed excessive build-up of soils and stains on the plastic ware wash racks used in the ware wash machine at the time of inspection.
-Observed excessive soil build-up on the upper interior of the dish machine at the time of inspection.
-Observed excessive grease and soil build-up in the overhead exhaust units at the fryer and grill area at the time of inspection.
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed broken floor tiles and floor damage in several areas of the kitchen and food prep areas at the time of inspection. |
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Core (C) |
0 |