| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee to handle money and not wash hands before donning gloves. |
PIC instructed employee to wash hands before putting on gloves. |
Priority (P) |
0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employee wash hands in triple sink. |
PIC instructed employee to wash hands in hand washing sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown and green organic matter on blades of food dicer that is stored on clean shelf above triple sink *Observed sheet pans on top of pizza oven to be encrusted with flakey black organic matter |
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Priority Foundation (PF) |
4 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed in use pizza cutter, knives, and tongs to be stored at ambient temperature with no documented cleaning frequency. |
PIC moved all utensils to triple sink to be washed, rinsed and sanitized. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken wings in hunts brother hotbox to have intern temperature of 125-126 degrees F when checked with inspector probe thermometer.
Observed chicken gizzards in firm's hotbox to have internal temperature of 115 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed box of Oreos and Reces to be stored directly on floor in office area. |
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Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use tongs for hotbox to not be covered or protected from contamination. |
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Core (C) |
0 |