Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Produce Cooler 37
Retail Milk Cooler 37
Retail Juice Cooler 39
Retail Egg Cooler 37
Retail Meat Cooler 38
Retail Meat Freezer 8
Retail Pizza Freezer 10
Retail Breakfast Freezer 1
Retail Ice Cream Freezer 0
Back Stock Cooler #1 32
Back Stock Cooler #2 35
Back Stock Freezer 0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Milk jugs in backstock cooler #1 observed with spoiled milk, bloated containers, and a strong odor inside the cooler. Product needs to be removed from the premises. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Self-closing mechanism observed not to be working properly on one front entrance door. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent dropping observed in right corner of store near the retail water display, on and around shelving near receiving doors, and along the back wall of stock room. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Dead mouse on glue board near the electrical panels and a dead mouse located under roll racks in floor of back room. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Frozen condensate located inside the bottom of the back stock freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail milk and egg coolers observed with a black organic matter present in the well of the coolers and on the bottom grates. Back stock coolers observed with old spillage, black and white organic matter present inside the cooler and on milk crates inside. Core (C) 4
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tiles observed missing over mop sink area. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Backroom floor observed to be littered with trash and dried dog food. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97