| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Backroom Cooler | 33 |
| Cooler #1 | 35 |
| Cooler #2 | 36 |
| Cooler #3 | 35 |
| Cooler #4 | 35 |
| Cooler #5 | 37 |
| Freezer #1 | -3 |
| Freezer #2 | -2 |
| Freezer #3 | -3 |
| Freezer #4 | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Unisex Restrooms do not have covered receptacles for sanitary napkins | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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