Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Cooler #1 36
Retail Cooler #2 35
Freezer #1 -2
Freezer #2 -3
Freezer #3 -1
Back Freezer

Food Temperatures


Description Temperature State Of Food
milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
na

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Upon arrival at the firm the front doors were left in the open position. Manager placed doors in automatic position during inspection. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trashcan in unisex customer restroom for sanitary napkins. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed heavy webbing in front corner and rear corner of store. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100