Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/23/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Produce Bagged Salad Cooler 34F
Walk in Produce Cooler 34F
Walk in Grocery Cooler 32F

Food Temperatures


Description Temperature State Of Food
Armour Black Forest Ham 39F
Clover Valley Cheese Slices 40F
Baby Carrots 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Frito Lay chip display stored directly on retail floor, in main retail walkway, not protected from contamination. All food product should be stored 6 inches off the ground. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed multiple areas of walk-in freezer with excessive ice buildup on floor, ceiling and wall. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed faucet on left handwashing sink in men's restroom broken off/missing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100