| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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While waiting to get the inspection signed observed male employee who had left production area, place on headset when he returned from outside the production area and then proceed to preparing beverages without washing hands. |
Spoke with Edward about employee coming into production area without washing hands before beginning production. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Prep Cooler that has cans or whipped topping and cold foam that required refrigeration observed to be reading 56F on equipment thermometer. Cooler was scanned with TDA thermal gun and temperature reading was 54.7F. |
PIC Edward Cogdill voluntarily discarded 9 cans of whipped topping and 6 cans of Dunkin Cold Foam. Value of discarded product is unknown. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed standing tea in bottom of cold brew tap cooler. |
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