Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 39
Reach in Freezers (2) -4, 7
Hot Holding Table 188
Grab and Go Cooler 39
Novelty Freezer -11

Food Temperatures


Description Temperature State Of Food
Sausage Patty 36
Pizza 167
Baked Chicken 160
Milk 41
Chicken Wrap 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Comaprtment Sink Member's Mark Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray bottle containing approximately 5 ounces of a purple translucent liquid was observed on a cart on the retail floor with no identifying information. Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out A prepacked trays of chicken and two bags of chicken were observed thawing in the 3 compartment sink with no water running over them. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several plastic grocery style bags being used to store raw chicken thawing in the 3 compartment sink and in the kitchen reach in freezer. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A stack of coffee filters was observed uncovered and not protected from contamination on top of the coffee maker. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quaternary Ammonium test strips expired 12/15/2024. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94