| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Grab n Go retail cooler | 40 |
| Soup Warmer (seasonal) | |
| Ice cream novelty case | -10 |
| WIC-kitchen | 36 |
| 2 door cooler | 45 |
| 2 door freezer | 3 |
| WIC-beverage | 26 |
| WIF | -10 |
| food warmer | 199 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken tenders | 192 | |
| raw chicken kabobs | 37 | |
| eggs | 44 | |
| fried bone in chicken | 169 | |
| pizza | 147 | |
| fried chicken kaboobs | 173 | |
| fried fish | 171 | |
| corn dogs | 137 | |
| raw bone in chicken | 43 | |
| raw fish | 43 | |
| raw chicken gizzards | 42 | |
| milk | 40 | |
| steak meat strips | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | member's mark sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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