| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The meat department meat saw observed at time of inspection to have prior day use build up, not properly cleaned and sanitized. |
The meat department meat saw was broken down, cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
1 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Items observed in the deli retail case that had extended date marking past their use by date at time of inspection include Cajun Turkey use by 5/13 and Classic Turkey use by 5/08. Date Marking; 6 days beyond the day of creation. |
Management confirmed that the extended date Cajun Turkey use by 5/13 and Classic Turkey use by 5/08 were opened the morning of inspection, date marking corrected to reflect a use by date of 5/07. Management discussed date marking requirements with associates during the inspection. |
Priority (P) |
1 |