| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Pineapple coring machine and vegetable shredder, stored as clean in produce observed with food debris from prior use. |
Food equipment was removed from the storage shelf and placed in the wash bay of 3 bay sink during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following foods were observed to be date marked longer than 7 days in the deli. Opened bag of sausage crumbles for pizza dated 5/15 open date and a use by date of 5/24 which is a 10-day self-life and Opened chub of turkey with a 5/27 use by date, which is an 8-day self-life. The following items were observed without being date marked in the produce dept. 2 opened bags of sliced carrots and 1 plastic container of diced onions. |
All listed items were correctly back dated by employees during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Whole frozen turkeys and retail seafood products stored inside the retail meat freezer doors observed with frozen condensate on the outside of the packaging. |
Manager stated that a work order has been placed on the retail freezer case. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Poly blocks at the pizza station in the deli where sandwiches are made was observed to be heavily scored. 1 small wire basket in the deli observed with loose/broken wires. |
EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV |
Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Right drain board of the auto dish machine in the deli, where the clean dishes air dry, observed to be soiled. |
Employee properly cleaned drain board during inspection. |
Core (C) |
2 |