| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
-Observed dried food soils on the head of the floor standing bakery department mixer.
-Observed dried potato soils on the potato wedge slicer blades in the deli department.
-Observed dried food soils on the meat department slicer blade. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed excessive dried food soils in the interior of the deli department microwave oven at the time of inspection. |
PIC recleaned the microwave interior at the time of inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the deli department under-counter food prep cooler that were above the minimum cold holding temperatures of 41 degrees at the time of inspection.
Food item temperatures were checked internally with TDA verified food probe thermometer and were noted to be between 46 degrees and 48 degrees.
Food Items Included: Hot Dogs, Chili, Sliced Cheese, Sliced Ham.
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PIC discarded the food items at the time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed several spray bottles of chemicals stored hanging from a deli department food prep table (BOH) at the time of inspection. Spray bottles contained glass cleaners and degreasers and were hung as to have the spray nozzles facing above food items. |
PIC relocated the chemical spray bottles to a safe location at the time of inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous gnats on the wall and on cardboard boxes located in the deli department at the ware wash machine area at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
-Noted that the meat department slicer blade guard was cracked and broken with pieces of plastic breaking away from the guard at the time of inspection. Not easily cleanable.
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Noted that the three sections of deli department three compartment sink were heavily stained (brown) at the time of inspection.
- Observed excessive food debris in the sliding door tracks at the deli department full-service case at the time of inspection. |
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Core (C) |
1 |