| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza warmer | 145 |
| Cafe prep cooler | 35 |
| Cafe walk in cooler | 37 |
| Cafe walk in freezer | -5 |
| Deli prep room | 47 |
| Meat cut room | 47 |
| Meat walk in cooler | 37 |
| Bakery walk in freezer | 0 |
| Bakery walk in cooler | 41 |
| Demo fridge | 40 |
| Retail area walk in freezers | 4, 10 |
| Retail walk in cooler | 41 |
| Curbside cooler/freezer | 39/6 |
| Dairy walk in cooler | 41 |
| Produce walk in cooler | 41 |
| Retail coolers | 38, 36, 40, 37, 33, 35 |
| Retail freezers | -3, -1, -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Combo pizza (TILT) | 120 | |
| Peppers & onions | 40 | |
| Sausage topping | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay waresink | 200 | Proforce | 84 | ||
| Rotissierre 3 bay waresink | 300 | Proforce | 89 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on vents in Dairy and Produce walk in coolers | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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