Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler (Deli) 40
Deli Meat & Cheese Display Cooler 37
Fresh Meat & Seafood Display Cooler 36
Dairy Walk In Cooler 38

Food Temperatures


Description Temperature State Of Food
Bone In Fried Chicken Breast 198
Rotiserrie Chicken 40
Sausage Patties 139
Gravy 142
Eggs 138
Chicken Salad 39
Tuna Salad 40
Cut Honey Dew 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink (Deli) 300
3 Bay Sink (Produce) 300
3 Bay Sink (Meat) 400
Automatic Dishwasher 185

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out *Observed employee operating the food bar and cash register at the same time. The employee failed to properly wash hands after contamination of receiving money from the consumer prior to preparation of food order for the next customer. *Observed employee enter the deli from the store and fail to properly wash hands prior to placing gloves on and perform cutting of fruits. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out *Observed raw chicken and raw beef stored directly above Ready to Eat foods located in the display cooler located at the meat department. *Observed raw chicken and raw beef stored directly beside left over smoked Ready to Eat foods without proper divider located in the display cooler at the meat department. Observed employee properly place dividers and move products to the proper location during storage. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out *Observed two containers of left over bone in fried chicken stored in the deli walk in cooler without any date marking. *Observed container of Ready to Eat bone in chicken wings for the salad bar without any date marking. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee working in the deli without wearing proper beard guard at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100