| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler Deli BOH | 36 |
| Upright Prep Cooler Deli BOH | 40 |
| Upright Prep Freezer BOH | 14 |
| Walk In Freezer Deli | 3 |
| Upright Prep Cooler Deli BOH | 37 |
| Walk In Cooler Deli | 37 |
| Salad's Case Deli FOH | 36 |
| Back Bar Meat Case Deli FOH | 35 |
| Retail Case's Produce | 32-34 |
| Walk In Cooler Produce | 36 |
| Retail Case's Meat | 37 |
| Walk In Cooler Meat | 32 |
| Full-Service Case Meat | 36 |
| Walk In Cooler Dairy | 35 |
| Walk In Freezer Back Stock | -1 |
| Walk In Freezer Grocery | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes Prep Station BOH | 40 | |
| Sliced Mushrooms Prep Station BOH | 41 | |
| Sliced Provolone Cheese Prep Station BOH | 39 | |
| Bone In BBQ Pork Chop | 209 | |
| Hamburger Steaks | 204 | |
| Grits @ 90 Minutes | 85 | |
| Chicken Tenders | 204 | |
| Chicken Tenders | 38 | |
| Rotisserie Chicken | 38 | |
| Boiled Eggs | 38 | |
| Meat Loaf | 186 | |
| Turnip Greens | 190 | |
| Chicken Salad Deli | 42 | |
| Tuna Salad Deli | 40 | |
| Spicy Neptune Dip Seafood Case | 39 | |
| Seafood Pasta Seafood Case | 39 | |
| Pineapple Chunks Produce Prep | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Deli | 200 | Q-San 10 | |||
| Ware Wash Machine | Water | 162.5 | |||
| Three Compartment Sink Produce | 200 | Q-San 10 | |||
| Three Compartment Sink Seafood | 200 | Q-San 10 | |||
| Three Compartment Sink Meat | 200 | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | -Observed dried food soils on the Buffalo Chop shaft/blade located in the deli. -Observed dried food soils on the head of the standing floor mixer located in the deli. | PIC recleaned the Buffalo Chop and mixer head at the time of inspection. | Priority Foundation (PF) | 1 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed surface rust and chipped paint on the white wire racks located inside the Deli undercounter prep station (BOH) and inside the Deli upright prep cooler (BOH) at the time of inspection. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed accumulation of soils and debris in the front lower trough of the Deli back bar chub case (FOH) at the time of inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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