| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Full service hot case | 150 |
| Pizza hot box | 155 |
| Prep cooler | 40 |
| Walk in cooler | 35 |
| Dippin Dots freezer | -26 |
| Upright kitchen cooler | 34 |
| Walk in freezer | 8 |
| Beer cave (no TCS) | 35 |
| Ice cream novelty freezers | -17, -8 |
| F'real freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wing | 148 | |
| Jalapeno popper | 172 | |
| Pepperoni pizza | 157 | |
| Pizza sauce | 36 | |
| Sliced red onion | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed plastic tubs wet nested on rack above 3 bay sink | PIC moved tubs from rack to wash sink for recleaning | Core (C) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed 2 of 3 sleeves of coffee cups stored unprotected | PIC placed lid on end cup two sleeves | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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