| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler #1 | 39 F |
| Deli Prep Cooler #2 | 40 F |
| Walk in Cooler | 34 F |
| Stand up Freezer in back | -8 F |
| Grab and Go Case | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 158 F | |
| BBQ | 176 F | |
| Chili | 174 F | |
| Bologna | 41 F | |
| Ham | 40 F | |
| Coleslaw | 40 F | |
| Sliced Tomatoes | 40 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Sani T-10 | 75 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed tomato slicer stored clean with dried food on blade and arm of the slicer, not properly cleaned and sanitized after previous day's use. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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