| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Dairy Cooler | 34 |
| Retail Produce Cooler | 38 |
| Deli Prep Cooler | 33 |
| Deli Walk in Cooler | 34 |
| Retail Meat Reach in Cooler | 39 |
| Retail Milk Reach in Cooler | 34 |
| Retail Walk in Cooler | 36 |
| Beer Cave | 37 |
| Undercounter Cooler | 30 |
| Novelty Freezer | 2 |
| Chest Freezers | -4 |
| Retail Freezers | 5,-1,-3,0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalapeno | 31 | |
| Sliced Pickles | 36 | |
| Sliced Onions | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the retail walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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