Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli prep table 39
Retail/deli storage walk in cooler 40

Food Temperatures


Description Temperature State Of Food
pizza toppings 39
raw fish 38
boiled peanuts 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Out of paper towels at in employee rest room. Replaced paper towels during inspection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed clean deli prep containers to not be properly air dried before stacking. Separated containers during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97