| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw Boudin and Butcher Shoppe rope sausage observed stored directly over fully cooked rope sausages in retail meat case. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened chubs of ham and bologna in deli display case observed with 6/2 as the expiration date. Today is 6/3 and outside the 7 day date marking period. |
PIC voluntarily discarded items outside the 7 day date marking period. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Windex observed stored directly over food prep able and single use food service gloves in produce department.
***RAID kitchen bug killer observed stored in produce prep room. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent rodent excrement observed in cabinet underneath hot holding unit in deli food prep area. |
PIC voluntarily cleaned up apparent rodent excrement. |
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Water from condenser observed dripping onto three containers of in house repackaged pimento cheese in deli walk-in cooler. Water is not from a potable water source and is a source of contamination. |
PIC voluntarily discarded three packages of pimento cheese and placed a bucket under the leak. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Liquid observed leaking into bucket from drain pipe coming from handwashing sink in meat cutting room. |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive grease build-up observed on floor underneath fryer in deli food prep area. |
|
Core (C) |
0 |