Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail area reach in cooler 39
Retail area reach in cooler 38
Walk in Cooler 39

Food Temperatures


Description Temperature State Of Food
None taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out 2 cartons of raw shell eggs were observed in the tabletop reach in cooler on the top shelf- These were above ready to eat food items. Cartons of raw shell eggs were not observed to be leaking onto any ready to eat food items. Tabletop reach in cooler was rearranged at time o inspection and raw shell eggs were moved to the bottom shelf Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice chute on the self-serve soda machine was found with a black build up. The Chutes for the powder of the Capp machine were found with dried / buildup of what appears to be capp mix / powder Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The front doors of the establishment were propped open at time of inspection. As per PIC this is due to the air conditioning not working. Repair company has been contacted. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Storage shelves in the back-room area and the side room area were observed as being made of bare wood/plywood. These are not easily cleanable Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom shelf of the chip aisle was found with Potatoe chip residue and dust/other debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97