| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Two employees in the deli area were observed wearing beard nets improperly (beard nets were around their necks). Both Employees were observed with gloved hands- placing the beard nets around their beards and then not removing the gloves / nor washing their hands resuming food prep activities. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Stainless steel food pans were observed stacked in the "clean" pile in the deli. Several of these pans were found with previous food residue |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The seafood department is not cleaning their food contact containers correctly. Equipment is being washed with soap and then sanitized- There is no rinse step |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Two employees in the deli area were observed not wearing beard nets correctly. In addition, hair nets were observed not covering employees entire head of hair in both the deli and produce area. Starbucks employees were observed wearing visors, which are not acceptable hair restraints. |
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Core (C) |
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