| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several items found on the deli salad bar were found to be above 41F with a state calibrated thermometer. Specifically, the following items were found at these temperatures: Chopped Eggs (47F); Ham Slices (45F); Turkey Slices (46F); Chopped Peppers (50F); Watermelon Chunks (45F); BBQ Chicken Tender (47F); Chicken Wings (46F). |
Items were voluntarily removed. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a scoop stored in the a container of powdered sugar with food residue on the handle. Additionally, a scoop was found with the handle in direct contact with sugar. |
Scoops were removed from containers. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on the produce and meat room condenser fan guards. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the deli sandwich cooler foam door to be broken, which allowed an open space in the door when it was closed. |
|
Core (C) |
0 |