| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Kitchen- Ash tray with ashes and 2 cigarette butts stored under food warmer. |
PIC relocated ash tray and contents into cash register area. |
Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Walk-in Cooler- bottle of Ranch dressing on the top shelf in the walk-in cooler with black mold on several places of the bottle and lid. |
PIC discarded bottle |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1-Kitchen- Deli slicer was observed with yellow organic matter present on the slicer body and around blade. Employee stated slicer was not used today. ///
#2- Bulk Ice Machine- Ice machine has pink slime on ice guard.
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#3-Crushed Ice Machine- Pink slime and white build up seen on inside of the ice chute.
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Using a state issued and calibrated probe thermometer, Fried Chicken Wings (122 degrees) and Party Chicken (122 degrees) wings on the left side of the warmer were below the safe hot holding temperature of 135 degrees. |
Employee discarded fried chicken and party wings. Discussed hot holding on the right side of the warmer until the left side of the warmer is hot holding above 135 degrees |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Deli Case- Firm dates mark food for 7 days and dates the discard date on food items. 3 salads in the deli case were dated 4/24 during todays inspection on 4/28. According to firm date marking system food items should have discarded on 4/24/25 |
PIC discarded all 3 salads. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Deli Case- Sliced onions stored in the deli case had small flakes of tin foil on onions. Bottom of deli case is wrapped in foil and is flaking apart. |
PIC discarded onions. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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#1 Deli Case- deli shelves are wrapped in foil that is now coming apart, not easily cleanable, and foil is falling into food.///
#2- Kitchen- chest freezer has excessive amounts or old food debris and grease. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible |
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Per PIC, At time of inspection toilet needed to be repaired and restroom was closed. |
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Core (C) |
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