| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A open package of turkey deli meat had an open date of April 29, 2025, at 6:48 am and a discard date of May 28, 2025. This observation was observed in the small cold holding makeshift unit at the front food service preparation area. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Facility's food probe thermometer was observed to have verified at 38 degrees F. TDA probe thermometers during verification was observed to be at 32.4 degrees F. |
Facility manually calibrated the food probe thermometer to 32.0-degree F during routine inspection. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The walls and ceiling of the walk in cold holding unit were observed to have excessive amount of dried food residues and build up. This walk in cold holding unit is near the facility's three compartment sink area. |
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Core (C) |
0 |