| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Employee was observed to wash their hands in the three compartment sink during routine inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Large ice machine deflection shield was observed to have excessive amount of buildup of brown/black residues. The self-serve soda machine had an excessive amount of buildup and dried food residues on back splash, around the nozzles and dispensers. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Precooked sausage patties did not have a preparation/open date or a discard/expiration date. Chopped lettuce did not have preparation/open date or discard/expiration date. |
Person in charge indicated that based on when TCS deli meat sandwiches were made the lettuce was open on April 27, 2025. The sausage patties were pulled from the open on April 27, 2025. Person in charge placed an open/preparation date of April 27, 2025 and discard date of May 3, 2025. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Ready to eat BBQ in plastic container at the walk in cold holding unit had a discard/expiration date of April 20, 2025. A plastic container of hot dogs at the walk in cold holding unit had a discard/expiration date of April 25, 2025. Sliced tomatoes in plastic container at the at the walk in cold holding unit was observed to have a discard/expiration date of April 27, 2025. |
Person in charge voluntary removed these foods referenced in the violation and decarded in the trash during the routine inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have food probe thermometer available for use during routine inspection. |
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Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several boxes of single use cups were observed to be stored directly on the floor near the three compartment sink in the food preparation area. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The retail display racks in the walk in cold holding unit had an excessive amount of dust and dried food residue build up. |
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Core (C) |
0 |