| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Cooler | 41 |
| Pizza Cooler | 41 |
| Deli Walk in Cooler | 40 |
| Deli Service Cooler | 39 |
| Deli Walk in Freezer | 1 |
| Bakery Walk in Cooler | 44 |
| Bakery Walk in Freezer | 11 |
| Bakery Retail Freezer | 0 |
| Seafood Retail Freezer | 0 |
| Seafood Retail Cooler | 0 |
| Seafood Service Cooler | 38 |
| Meat Service Cooler | 36 |
| Seafood Reach in Freezer | 6 |
| Seafood Reach in Cooler | 35 |
| Meat Walk in Cooler | 39 |
| Meat Retail Cooler | 36 |
| Smoked Meat Retail Cooler | 31 |
| Dairy Retail Coolers | 34, 29, 28 |
| Dairy Walk in Cooler | 36 |
| Murrays Retail Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 40 | |
| Cheese Pizza | 41 | |
| Turkey Breast | 39 | |
| Pecan Chicken Salad | 41 | |
| Pepperoni | 40 | |
| Turkey Breast | 35 | |
| Tilapia | 40 | |
| Shrimp | 41 | |
| Chicken Breast | 36 | |
| Sausage | 37 | |
| Pork Chops | 41 | |
| Lamb Roast | 39 | |
| Hot Dogs | 33 | |
| Cheddar Cheese Block | 35 | |
| Eggs | 29 | |
| Sour Cream | 30 | |
| Yogurt | 37 | |
| Milk | 33 | |
| Swiss Cheese Cubes | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment Sink | 200 | Kay Quat II | 86 | ||
| Deli Commercial Dishwasher | Hot Water | ||||
| Murray's Cheese Shop 3 Comaprmtent Sink | KayQuat II | ||||
| Seafood 3 Compartment Sink | KayQuat II | ||||
| Meat 3 Compartment Sink | KayQuat II | ||||
| Bakery 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | No shell stock tags were available for molluscan shellfish sold in the firm. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Excessive ice build up was observed on the air curtains of the deli walk in freezer. Observed damage to the door gasket of this freezer as well. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | A spill of brown liquid was observed at the bottom of the reach in cooler in the seafood department. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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