| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat display case | 36.4 |
| Walk in Cold holding Unit @ deli/bakery | 37.9 |
| Walk in Freezer @ deli/bakery | -2.8 |
| Walk in cold holding @ meat department | 40.9 |
| Walk in Freezer @ TCS foods | -11.3 |
| Walk in Cold holding @ dairy | 36.1 |
| Walk in Cold holding unit @ produce | 37.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey deli meat @ retail display case | 37.8 | |
| Ham deli meat @ retail display case | 37.6 | |
| Bone in chicken @ cooking | 187.9 to 201.4 | |
| bone in fried chicken @ blast chiller | 41.3 | |
| whole chicken @ blast chiller | 40.3 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink (Deli) | 200 | Kay Quat | |||
| Three compartment sink (Meat) | 200 | Kay Quat | |||
| Three compartment sink (Produce) | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The bottom guards of the ban saw in the meat department were observed to have excessive amount of dried food residues and build up. | Priority Foundation (PF) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Ready to eat pre-sliced grab and go sliced cheese and deli meats, such as turkey and ham were observed to have internal temperature of 44.3 to 48.7 degrees. | Person in charge voluntary discard the food reference in the violation in the trash during routine inspection. The total amount of pre-sliced cheese and deli meats was $221.29. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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