Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Back WIF 6
Deli Walk-in Cooler 39
Dairy Walk-in Cooler 38
Meat Walk-in Cooler 40
Packaged meat walk-in Cooler 39
Produce Walk-in Cooler 41
Retail Display Case 39,40
Eggs display cooler 39

Food Temperatures


Description Temperature State Of Food
Fried chicken 194
Ocean perch fillet 39
Tilapia 39
Salmon 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish washer 169.2
Deli Sanitizer Spray Bottle 200 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out ** Observed a gap in the middle dock door (on the edges). Not protected from pest entry. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ** Ice build-up observed on the walls and ceiling of the back WIF and in the bakery WIF. Core (C) 2
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out ** Observed an insufficient air gap between the dishwasher drain hose and the drain. The drain hose was inside the drain. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100