| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Primary hand washing sink located for deli meat & cheese service not working. Observed no convenient hand washing station for this specific area due to hand washing sink not properly working. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed hand washing sink located at warewash sink not having a paper towel dispenser not properly working. This specific hand washing sink is considered most accessible hand washing sink at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed deli meat slicer and slicer located in the meat department not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer ppm at the warewash sink located in the deli over 500 ppm. The water was temperature checked at 125'. |
Observed firm run cool water to adjust temperature of the water to lower the ppm. The ppm was 300 ppm after adding water. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed rust build up on the blade of the slicer located in the meat department. |
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Priority (P) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Observed hand washing sink located at warewash sink clogged up and not properly draining. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floors in the seafood walk in cooler not properly cleaned and maintained. Observed meat department cutting room not properly maintained and cleaned. Observed wooden pallets, clutter, and dirty carts stored in the meat cutting room. |
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Core (C) |
1 |