Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Starbucks coolers 35, 36, 33
Deli walk in coolers 31, 36, 36
Deli display cooler 38-30
Meat walk in cooler 37
Meat display cooler (not in use)
Seafood display cooler 36
Seafood 3 door freezer -3
Produce walk in cooler 42
Dairy walk in cooler 29
Walk in freezer -8
Instacart/ClickList Coolers 39, 34, 37, 30
Instacart/ClickList freezer 3, 13
Retail coolers 35, 36, 35, 22, 33, 32, 28
Retail freezers 0, -1, -4, -4, 1, -3, -2, -3, -2, 0
Hot hold unit (TILT)(Not in Use)
Bakery walk in cooler 36
Bakery walk in freezer 0
Murrays 3 door cooler 34

Food Temperatures


Description Temperature State Of Food
Cooked shrimp 38
Catfish filet 36
Salmon 40
Scallops 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Starbucks 3 bay sink 200 Kayquat II 77
Deli slicer spray bottle 400 SaniSave 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a small serrated knife with encrusted dried organic matter soiling the blade hung on mag strip near 3 bay sink in deli as clean. PIC discarded the knife Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed two boxes of food product stored on floor in deli walk in freezer. PIC relocated boxes to shelf in walk in freezer; a staff member took responsibility for the incident Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dust accumulation on vents of cooling unit in deli walk in cooler and meat cut room. **Observed dried organic matter soiling fronts/backs of coolers in seafood area. Core (C) 9
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed leak underneath Starbucks sink PIC stated that a work order has already been put in for the issue Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97