Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/23/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Retail deli meat case	35
Retail deli meat cooler	27
Retail produce cooler	38
Retail meat case	37
Walk in dairy cooler	31
Starbucks reach in sandwich cooler	33
Starbucks reach in milk cooler	32

Food Temperatures

Description	Temperature	State Of Food
deli sliced ready to eat turkey	39
ham	32
prepackaged salad mix	39
raw beef	39
milk	32
prepackaged sandwich - Starbucks	37
milk - Starbucks	39
fried chicken	143
rottisserie chicken	155

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
deli 3-bay sink	200	Kay Quat II
Bakery 3-bay sink		Kay Quat II
Meat 3-bay sink		Kay Quat II
Seafood 3-bay sink		Kay Quat I
Starbucks 3-bay sink	300	Kay Quat II

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	One single service tray on the floor in the deli.	Tray disposed of during inspection.	Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Tile broken on floor by Seafood 3-bay sink.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100