Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIF -18
WIC 44
Meat Deli Case 30
Meat Open cooler 25
Dairy cooler 40

Food Temperatures


Description Temperature State Of Food
beef 38
milk 37
raw chicken 33
cheese 37
fish 29
raw shrimp 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out 8-packs of tortilla and 8- packs of Mexican bread could not provide invoice of approved source for TDA. Removed from sales for and placed behind counter not for sale. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Uncovered chicken in WIC and uncovered beef in WIF. Priority (P) 4
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100