| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Ice Cream Chest | -25 |
| Kitchen Cooler | 38 |
| Small Kitchen Cooler | Turned Off - Not in Use |
| Hot Case | 149 |
| Walk-in Cooler | 39 |
| Juice Cooler | 35 |
| Pizza Warmer | 139 |
| Freezers | 17, 20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 112, 110, 112, 111, 114 | |
| Fried Shrimp | 117, 120 | |
| Pizza | 133 | |
| Chicken Wings | 110, 111 | |
| Mozzarella Sticks | 123, 120 | |
| Chicken Bites | 111, 110 | |
| Burrito | 128 | |
| BBQ Sandwich | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various items in the hot case to have internal temperatures ranging from 110-128 degrees F with inspector's probe thermometer which is lower than the 135F minimum requirement for hot holding. | PIC voluntarily discarded out of temperature food items during inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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