Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box-Pizza/Sandwiches 155F
Deli Prep Table 40F
Deli Upright Cooler 38F
Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Buffalo Chicken Pizza 176F
Ham Biscuit 145F
Deli Bologna Slices 41F
Mushroom Slices 42F
Onion Chunks 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed carton of raw eggs, located in retail walk-in cooler door, stored above bottles of water and a bag of bacon crumbles, and a bag of sunflower crunch salad mix was lying next to and partially on the carton of raw eggs. Carton of raw eggs was moved to bottom shelf of cooler during inspection. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out Observed deli 3 compartment sink plumbed directly to septic system. No air gap. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100