Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmers 148
Hot Dog Grills 180,162,175,180
2 door cooler-love's 37
3-door freezer-love's -1
Cold zone grab n go 37
Grab n go-Hot
Ice cream retail freezer -12
WIC-Love's 43
Cold zone-subway 27
oven-subway 306
WIC-Subway 36
WIF-Subway -5
Salad prep station 40
topping station-Love's 36
creamer 42

Food Temperatures


Description Temperature State Of Food
roast beef 36
cheddar smoke sausage 135
jalapeno cheddar sausage 160
beef hot dog 182
Monterey jack chicken tornado 140
southwest chicken tornado 175
bacon cheddar macaroni cheese 142
tomatoes 40
roasted chicken 37
meatballs 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Subway 200 super san 100
3 compartment sink-Love's super san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100