| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap at fountain hand sink or customer rest room
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No drying device at hand sink near fountain station area
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Fountain drink- Pink slime inside ice chute |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Walk-in cooler- packages of open sausages that the manufacturer states to keep frozen are dated 4/21 in the cooler, Past 7 days. Boxes of hotdogs (38 degrees) and other roller grill items with keep frozen on the box thawed in cooler with no date when they were thawed. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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At time of inspection PIC could not locate any valid test strips. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Back room where 3 bay sink is and office area has standing water under retail merchandise that has not been placed on sales floor. Per PIC water is from the last rain storm. |
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Core (C) |
0 |