| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezers | -7,-15 |
| Rear Prep Area Storage Cooler | 50 |
| Retail Walk-in Cooler | 39 |
| Pizza Prep Cooler | 40 |
| Pizza Hot Box | 151 |
| Chest Freezers | 6,-20 |
| Pizza Freezers | -12,-10 |
| Beer Cave | 34 |
| Beer Walk-in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 169 | |
| Sliced Black Olives | 40 | |
| Sliced Mushrooms | 39 | |
| Sliced Banana Peppers | 39 | |
| Pizza | 138 | |
| Tenderloin (Prep Area Cooler) | 43,42 | |
| Chicken Patties (Prep Area Cooler) | 43,43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing a pizza without wearing a hairnet or approved hair restraint. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in both of the walk-in coolers and beer cave. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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