| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Walk-in Cooler- At least two of the four plastic containers with fruit inside had mold growing on fruit |
Employee discarded fruit. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Kitchen- Using the firms test strips sanitizing bucket was over 200 PPM when using Chlorine as a sanitizer. |
PIC drained bucket and remade sanitizer with inspector to 50/100 PPM. PIC will have employee re-sanitize equipment used with previous sanitizer that was over the manufactures suggested use. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
Kitchen- At time of inspection PIC could not locate stoppers for 3 bay sink |
PIC had employee go to store to purchase stoppers for sink. |
Priority Foundation (PF) |
0 |